Authentic Italian Flavor

Crafted by Renowned Italian Chefs in Nosara & Samara

A DESTINATION

Experience authentic Italian cuisine crafted by renowned chefs in Nosara & Samara.
Indulge in a culinary journey where tradition meets passion, and every dish tells a story of Italian heritage. From classic favorites to unique creations, Mamagui offers a taste of Italy right in Costa Rica.

Eat Together

Each dish achieves the perfect balance of sweet, salty, and sour, creating a harmonious and memorable dining experience

CRAFTED IN THE KITCHEN

Our dishes are meticulously crafted from scratch, blending traditional recipes with innovative techniques. Each plate is a work of art, designed to bring you the true taste of Italy.

FRESH INGREDIENTS

We source only the finest, freshest ingredients to ensure every bite is bursting with flavor. From locally grown produce to imported Italian staples, our commitment to quality shines through in every dish.

MASTER CHEFs

Led by renowned Italian chefs with decades of global experience, our kitchen brings unparalleled expertise and passion to every meal. Discover the craftsmanship and dedication that make Mamagui a culinary destination.

THE KITCHEN

Gigio Palazzo

founder & Chef

Although originally studying economics, Gigio Palazzo’s true passion was food. His culinary journey began in 1991 with the opening of the first Italian restaurant on Patmos. He went on to establish Fatto in Casa in London, serving high-profile clients, and later opened Terramare Café in NYC’s Upper East Side. In 2006, he introduced Palà, named “Best Pizza in Manhattan” by the Daily News. Gigio’s innovation continued with a renowned gluten-free pizza dough developed in 2008. In 2014, he brought his expertise to Costa Rica, founding Mamagui.

gerardo giardino

partner & chef

Born in Benevento, Italy, Chef Gerardo Giardino began his culinary career at 16, working with Gigio Palazzo. His journey took him from Athens in 2012 to NYC’s Palà Pizza in 2013, and to the Soho House Group in London in 2014, where he became Head Chef at Cecconi’s Pizza Bar. In 2021, Gerardo joined Mamagui in Costa Rica, bringing his passion for crafting authentic Italian dishes to the beautifully renovated El Pueblo building in Nosara.

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  • I really enjoyed my dining experience! From the inviting ambiance to the meticulously crafted dishes, every aspect exuded sophistication and refinement. The innovative and creative dishes, reminiscent of Italian classics yet reimagined with a modern twist, were nothing short of masterpieces. A must-visit for anyone seeking a culinary journey of elegance and innovation.

    - Iva c

  • Excellent Italian food, excellent people. Italian chefs and waiters that clearly love what they're doing.

    - Christina Sunderland

  • Delicious, authentic Italian cuisine! We had the homemade pasta and the best pizza in Costa Rica! Mamagui has a truly talented team of caring human beings, the entire service team were super attentive and everything was 5 stars. I genuinely felt nourished after my visit. Grazie!

    - Monica ramos

  • The best gluten free pasta that I've had in a long time. I used to love pasta, before going gluten free, and I couldn't tell the difference with the al dente spaghetti noodles. My girlfriend had the regular pasta and she was very impressed as well. Awesome atmosphere, too,

    - stratt barrett

  • The food was excellent, not just for a small beach town, but for any location. The ingredients are fresh and the pasta and bread were homemade. We ordered really great cocktails to start, followed by some excellent salads. For the main courses, everything was great especially the Tagliatelle with red snapper.

    -Alex hempel